Authentic South African Biltong
Discover premium biltong and droewors made with care.
Authentic South African Biltong
Discover premium biltong and droewors made with care.
Our Craft
Only the finest meat!
Only the finest meat!
Only the finest meat!
To make quality biltong requires quality meat. At Lincolnshire Biltong we only source the finest beef and venison. All our venison is sustainably sourced.
Traditional Recipes
Only the finest meat!
Only the finest meat!
Our team has years of experience and take pride in crafting each cut with precision and care. We use only traditional ingredients providing that authentic and nostalgic flavour we all love.
Africa time...
Only the finest meat!
Africa time...
To make quality biltong requires patience! It cannot be rushed. All our biltong and dreowors is slowly cured and dried to allow the meat to soften and the flavours to develop.
How you like it
Wet and fatty
Wet and fatty
Wet and fatty
There is no "correct" way to enjoy your biltong. If you like your biltong wet and fatty, we have you covered.
Lean and dry
Wet and fatty
Wet and fatty
...but if you prefer your biltong more on the dry side and with less fat, we also have you covered.